Menu available in Czech, English, German, Spanish, French and Italian.
Particularly recommended from the menu covering both typical Czech meals and internationalcuisine are the folowing:
- Duck roasted the old Czech way with red cabbage and dumplings (knoedel)
- "St. Nicolas" mixed grill with potato pancakes
- various poultry specilities
- "Three little golden stars" tenderloin of pork
- "Wood-cutter´s" steak on crushed juniper, green beans and croquettes
- "Miss Susie´s of the Lesser Bank" rice
- Griddle cakes in three flavors
- Curd cheese Gnocchi with blueberry sauce
- Dumplings filled with fruit with gingerbread, butter and whipped cream
Particularly recommended from the menu covering both typical Czech meals and internationalcuisine are the folowing:
- Duck roasted the old Czech way with red cabbage and dumplings (knoedel)
- "St. Nicolas" mixed grill with potato pancakes
- various poultry specilities
- "Three little golden stars" tenderloin of pork
- "Wood-cutter´s" steak on crushed juniper, green beans and croquettes
- "Miss Susie´s of the Lesser Bank" rice
- Griddle cakes in three flavors
- Curd cheese Gnocchi with blueberry sauce
- Dumplings filled with fruit with gingerbread, butter and whipped cream