restaurace retaurace

Menu available in Czech, English, German, Spanish, French and Italian.

Particularly recommended from the menu covering both typical Czech meals and internationalcuisine are the folowing:

- Duck roasted the old Czech way with red cabbage and dumplings (knoedel)
- "St. Nicolas" mixed grill with potato pancakes

- various poultry specilities
- "Three little golden stars" tenderloin of pork
- "Wood-cutter´s" steak on crushed juniper, green beans and croquettes

- "Miss Susie´s of the Lesser Bank" rice

- Griddle cakes in three flavors

- Curd cheese Gnocchi with blueberry sauce
- Dumplings filled with fruit with gingerbread, butter and whipped cream

design by GRAY © 2006